Clarence cuisine

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In the above photo, Rob Schofield, owner of Cozy Catering, serves Gary Truhn of Akron a barbecued, pulled pork sandwich with California coleslaw. In the above photo, Rob Schofield, owner of Cozy Catering, serves Gary Truhn of Akron a barbecued, pulled pork sandwich with California coleslaw. The 15th Taste of Clarence was held Monday in Clarence Town Park as 17 local restaurants were on hand to showcase their best offerings to the community.



At left, Cruise Night at the Taste of Clarence saw an estimated 450 classic cars roll into the park. 
Photos by Jim SmerecakPurchase color photos at www.BeeNews.com At left, Cruise Night at the Taste of Clarence saw an estimated 450 classic cars roll into the park. Photos by Jim SmerecakPurchase color photos at www.BeeNews.com

2018-08-08 / Front Page

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